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Chalet Nine, Serre Chevalier, France
The original house dates back to the 17th century and now completely renovated into a beautiful alpine chalet. It features the original vaulted ground floor room, which now offers a large open plan living area with dining area and cozy fireside seating.
Chalet Nine also features a sun lounge with terrace overlooking the garden, This room also has a long dining table with great views up the mountain, it's a great location for an atmospheric breakfast or evening meal.
Just 150 meters from the Aravet ski lift, which only takes 2-3 mins on foot, getting that first lift in the morning is a breeze. With good snow it is possible to ski back to within 50 meters of the chalet.
The heated Boot Room is nice and large with plenty of seating. There are boot dryers for 10 pairs of boots and ample space for all your skis, boards and poles in the ski rack.
With a total floor area of 240 square meters, there is plenty of room for all of the guests, and we are sure that you will enjoy your stay at Chalet Nine.
Accommodation - Chalet Nine, Serre Chevalier
There are five beautiful bedrooms, three of which are double bedrooms, two of these have en suite bath - shower.
The forth bedroom offers purpose built double size bunk beds.
The fifth bedroom has three single beds and an additional forth bed for a small child, this room also has an en suite shower.
There are two additional bath - shower rooms throughout the chalet.
Meals - Chalet Nine, Serre Chevalier
Breakfast Made for a King
There is nothing like waking up to the aromas of freshly brewed coffee, the scent of bacon & a warm French baguette!
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As we all know "breakfast is the most important meal of the day"
We have an extensive cooked breakfast menu that changes from day to day.
Cooked Breakfast
Example Menu
Eggs Benedict - Perfectly poached eggs perched on top of a slice of cooked ham or wilted spinach with an English muffin base, drizzled in a light & creamy homemade hollandaise sauce
Breakfast Burrito - Creamy scrambled egg topped with sauteed chorizo, caramalised onions and peppers sprinkled with cheese, all bundled into a soft tortilla wrap.
NB staff day off breakfast consists of cereals and juice
Breakfast Options
Fresh french bread, toast, butter and preserves including jams, marmalade, peanut butter, marmite & nutella
Freshly brewed coffee & tea - We also offer a selection of herbal teas & decaffinated options
Yoghurts & fresh fruit
A variety of selected cereals from Coco Pops to Muesli
Fresh orange juice
Cooked Breakfast Option
Porridge *on request* served as it is or with cinnamon, apples, raisins & brown sugar
Afternoon Delights
food, afternoon tea, cake, bread, baguette, snowed inn chalets,
Afternoon Tea is laid out for guests from 4pm - to tide you over till Dinner!
Fresh baguettes with butter & condiments
Freshly baked cake, cookies or scones
Hot brewed coffee & tea - herbal teas & decaffinated options available
A selection of cordials
Fresh fruit bowl
Dinner
The evening meal consists of three delicious; well balanced courses, served with unlimited wine.
We will then offer you a variety of delicious French cheeses served with accompaniments & a warming glass of Port
Dessert
A homemade vanilla bean pannacotta served with blueberries & a lavender syrup. Topped with home made honeycombe.
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