Hung over chef in the kitchen this morning moaning like an injured mountain goat, we’ve had to go into the kitchen and ask for milk for coffee. Hot breakfast is a late start because Matt, the chef, couldn’t be bothered. Customer service is the last thing on the staffs mind. We constantly have to ask for mugs, cutlery, crockery. Staff we seen in clear view from the dining room finishing off the guests wine in the kitchen.
Accommodation & Value 1/5