Hotel Micolau, Arinsal, Andorra

We were really well looked after in the Hotel by the staff and chef. Food was really good both breakfast and 3 course evening meal the whole week, and so too the cake and drinks when we came in from the slopes. My Husband is gluten free and was very well catered for here. Chalet staff were well organised, friendly and helpful. We joined the guided skiing which was extremely good. Location of Hotel was great, close to gondola, across the road from the hire shop. The resort also was very good for all of us, good selection of slopes, blue and reds which suited us. All in all we enjoyed every aspect and as it was such a success will probably go back again.

Apres-Ski 4/5
Accommodation & Value 5/5

Patricia Long

We spent a week here over the New Year 2019. Best thing was the food, it was really good and enjoyable and my Husband who is gluten free, was very well catered for. Cakes in the afternoon were also very good and the dinner for New years Eve too was very, very good. Our room was a small double, however it was fine as we did n't spend much time in there, but the 2 families with us had really good accommodation, they had 2 rooms each which enabled the children to have their own rooms. Location was very good for gondola, ski hire shop etc., right in the centre of town. The hotel was next to a bar but that did not bother us, maybe if we had opened the windows it would of but it was too cold to do that. We have booked again for next year.

Apres-Ski 4/5
Accommodation & Value 4/5

Patricia Long