Chalet Charon Reviews
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The emphasis is on style, comfort and attention to detail and the chalet Charon is proving to be one of our most popular in St Anton.
The location is on an elevated area close to the Nasserein gondola offering quick access to the skiing in the mornings and fine views of the valley from many of the rooms.
The chalet has its own wellness area with ’4 person jacuzzi style bath’, sauna, relaxation and shower/wc, perfect for relaxing those aching muscles at the end of the day.
The open plan lounge/dining area in the chalet has a fireplace, flat screen TV/DVD and a terrace. The ski and boot room is on the lower ground floor and shared with the Larissa, Thebe and Janus chalets. Approximate Transfer time to resort: 1 hour 15 minutes
Open plan living/dining-room with fireplace, Stairs leading down to wellness area on lower ground floor.
Continental twin with shower/wc
Continental twin with shower/wc
Continental twin plus child bunk beds with shower/wc (max 2 adults)
Ski Season 2017/2018 will remain as 6 nights.
Food is a feature of any ski holiday and we set very high standards for our cuisine. Our Chalet Hosts will prepare and serve your meals as described here six days per week*.
Start the day with a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself.
A delicious homemade cake accompanied by hot drinks will be laid out for you every day except on the staff’s one day off per week.
Our three-course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea to follow.
Vegetarian options are available if advised in advance. Other special dietary requirements must also be advised to us at the time of booking in order for your chalet hosts to be fully prepared and incur a charge of £35 per person per week to cover the cost of additional ingredients. Failing to book special dietary requirements in advance can incur additional supplements in resort.
* On your Host’s day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
Children's High Tea
We serve a separate High Tea at 5:30pm for children aged 12 years and under with an appropriate menu and pureed food is available for infants on request. Parents must accompany their children at high tea. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 12 years and under to eat at the adult sitting. When part of a 'exclusive use' whole-chalet booking children may eat with the adults for a supplement of £39 per child if they have received child discounts.
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Iglu acts as a travel agent for disclosed principles/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
The price shown includes 7 nights accommodation, with flights from Gatwick.
Prices shown are per person, per duration indicated, based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. Note: On 13 January 2018, new European legislation is being adopted in the UK which as result will mean that we may change our required method of payment at our discretion, irrespective of how any deposit or prior payment was made.
Please note: the above prices are not inclusive of tourist tax which may be payable in resort (approximately £3 - £10 per person per week in local currency).