This chalet has a superb location in Avoriaz sitting right on the piste so perfect for setting off in the morning and returning at the end of the day.
The ski school meeting place is just outside and from here you can glide down besides the Dromonts lift, through the resort centre to a large choice of lifts. It is also just a short walk to enjoy the après - ski scene in the bars and restaurants in the centre of Avoriaz.
The chalet is comfortable and tastefully decorated with pine clad interiors. On the first floor is the large open plan living and dining area which has just been refurbished and now has a wide screen TV and DVD player. There is also a welcoming fireplace giving the chalet a warm and cosy ambience and a balcony with views over the slopes.
Entrance, ski storage room with boot warmers.
Shared bathroom for rooms 1 & 2 with bath, shower and washbasin.
Separate wc.First Floor
Lounge and dining area with balcony.
Room 5 - Double with en suite bath and shower with balcony
Room 6 - Twin with en suite shower.
2 separate wcs.
N.B.: Floor plans are for guidance only and are not to scale.
Availability of a cot
**Important changes to catering for Ski Season 2018/2019**
Evening meals will be on 5 nights.
Guests will continue to receive breakfast for 7 mornings, afternoon tea and cake for 5 days and 5 nights of three course evening meal with quality complementary wines during meal service.
Ski Season 2017/2018 will remain as 6 nights.
Food is a highlight of any ski holiday, and our Chalet Hosts will prepare and serve your meals as described here six days per week*.
Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.
Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.
Our 3 course dinner menus start with an glass of Prosecco followed by an appetiser, main course and dessert, accompanied by a choice of complimentary wines, squash, fruit juice and water with coffee or tea to follow.
Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.
* On your Hosts day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea on these days, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.
We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu. Unless children are part of an ‘exclusive use’ whole-chalet booking in chalets, it is not possible for children aged 11 years and under to eat at the adult sitting. However, where children aged 11 years and under are part of an ‘exclusive use’ whole-chalet booking, parents may elect for their children to eat with them at the adult meal times on payment per child per week supplement.