Customer Reviews

Hotel Viking Reviews

(1 Review)
Gluten Free Food - 12/04/2011

The hotel went out of it way to produce gluten free food at every meal for our 3 coeliacs. Breakfast a tray of pastries and breads and choice of 2 cereals. Lunch & Dinner always produced beautifully presented separate meals so no chance of contamination by gluten. Even desserts when ice cream was on main buffet. Gluten Free birthday cake made for one child.

Apres Ski: 3/5


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