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Hotel La Vieille Ferme - Serre Chevalier, France
Originally built as a traditional farmhouse in 1722, Langley’s Hotel La Vieille Ferme is a great choice for a historical, cultural and classical stay in Serre Chevalier. The hotel is the most charming and rustic hotel in Langley’s portfolio, having retained much of its original structure, meaning that every bedroom is unique in character and style.
The interior décor marries the best of Provencal and Italian design, which creates a cosy, homely atmosphere throughout. The rooms are comfortable and simple, with authentic limewashed walls and old timber beams.
The restaurant is a sight in itself, too. Located in a vaulted room, the restaurant feels rural yet sophisticated, and the floor lighting really adds to the ambience. Several times a week the restaurant opens their rotisserie and on these nights, food is cooked over an open fire – a tradition the locals have continued for centuries. Just note that it closes on a Saturday – a good opportunity to soak in the character of one of the other great local spots.
The hotel itself is located on a small hill, just above the charming village of Villeneuve and it's only a 10-minute walk to the Aravet Télécabin, so it won't take you long to get up the mountain.
Features - Hotel La Vieille Ferme, Serre Chevalier
Hotel bar and lounge
Rotisserie
Sun terrace
Small boot room
Free WiFi in public areas
Please note:
Transfer coaches are unable to stop right outside the hotel, so you'll have a 2-minute walk up a steep slope to the entrance when you arrive.
The hotel manager owns a Staffordshire terrier, which is sometimes in the main hotel building.
Accommodation - Hotel La Vieille Ferme, Serre Chevalier
All rooms are non-smoking and have a flatscreen TV.
Double room
- Sleeps 2
- Double bed
- Private bath with shower and WC
- Sleeps 2
- Double bed
- Private shower and WC
Cots are available to hire for approximately €25 per week, payable locally.
Meals - Hotel La Vieille Ferme, Serre Chevalier
Continental buffet breakfast
3-course evening meal (six days a week – the restaurant is closed on Saturdays)
Christmas Eve gala dinner with a traditional Swedish dinner, and a turkey and Christmas pudding dinner on Christmas Day
New Year's Eve gala dinner with a 4-course meal (starter, fish, meat and dessert), complimentary sparkling wine at midnight
Rotisserie dinner option (payable locally)
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