It was a fantastic holiday and everything was great. The food was delicious and so was the service. I am a coeliac and they dealt with my allergy very well and they even produced some delicious gluten free bread. Luckily the weather was good but there was not much snow. The rooms were great with a great view. The only slight disappointment was the ski hire but Fred was still very nice. The variety of the cocktails at the bar was great and I thought they all tasted lovely. I must give a special mention to Aurille and Patrice because his food was outstanding and Aurille was a great waiter. I loved the holiday.

Apres-Ski 5/5

Tom Robins

It was such a fantastic skiing holiday again. At the beginning there was a small problem with my brother, Tom's allergy but all of the kitchen staff managed to sort everything out extremely quickly. For the rest of the week, the food was absolutely superb and I particularly liked the seafood that was served one night. I would like to give special thanks to head chef, Patrice, for some fantastic food. As well as this, the waiters and waitresses, especially Florian and Aurelie, looked after to us very well. The outdoor terrace provided a perfect setting for relaxing and eating lunch. The swimming pool was also brilliant and it was used a lot after skiing for a refreshing break. I would thoroughly like to return to this hotel next year. Thank you

Apres-Ski 5/5

Harry Robins