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MenuCanapes Bruschetta with brie and onion marmalade and goats cheese puffs Appetiser Warm pear and gorgonzola salad with walnut dressing Main course Slow cooked rosemary lamb shanks with sweet potato mash and roasted Mediterranean vegetables Dessert White chocolate cheesecake with fresh mint and raspberry coulis Selection of local cheeses Coffee and mints |
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MenuCanapes Cheese and paprika straws Crostini of pear and cheese Appetiser Roasted vegetables au Gratin Main course Grilled chicken with lemon, garlic and rosemary with baked layered potatoes and duo of vegetables Dessert Apple and blueberry Streusel tart served with Crème Fraiche Coffee and mints or chocolates Selection of red and white wines each evening |
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Vegetarian MenuCanapes hot olive puffs Appetiser Bruschetta with tomato and basil Main course Spiced lentil cakes with tomato salsa Aubergine Roulades with yogurt and mint dressing Dessert Pear Tarte Tatin Coffee and mints or chocolates Selection of red and white wines each evening |
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