Chalet Kapall Reviews
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Ski Bus Stop:
Begin your ski day with fresh bread, a choice of preserves, cereals, porridge, yoghurts, eggs, fruit
juice and unlimited tea and coffee, plus a daily variety of hot options such as poached eggs, sausages, tomatoes and hash browns with croissants and pain au chocolat (or local breads, ham and cheese in Austria and Switzerland)
On your return from the slopes:
A freshly baked cake or biscuits with tea and coffee awaits.
In the evening:
Aperitifs and canapes followed by a delicious freshly cooked 3 course meal with a selection of wines unlimited until coffee is served.
There is also an optional welcome drink where you can meet the team and learn what is going on in the resort (and our après ski programme) during your stay.
**Important changes to catering for Ski Season 2018/19**
· 7 days of breakfast, including 5 cooked and 2 continental breakfasts.
· 5 days of homemade afternoon tea and cake
· 5 days of aperitifs and canapés
· 5 days of 3 course evening meals with unlimited wine until coffee
*Chalet holidays departing the 16th February will receive 1 additional days chalet service of a cooked breakfast, afternoon tea and an evening meal with wine.
All Rooms En Suite
|Direction of Slopes||N,S,E,W|