Chalet Morgane, La Tania, France
Chalet Morgane is a self catered chalet in La Tania which is full of traditional features of a log cabin. It’s exposed beams, open fireplace and old skis on the wall make it the perfect homely environment for your ski holidays. For the more experienced skiers, it is possible to ski back to the chalet off piste through the trees but is only 200m away from the piste and lift. The main village is only a 5 minute walk away if you wanted to venture out in the evenings, or relax in the comfy living area or soak away your pains in the outdoor hot-tub. The chalet sleeps up to 12 people in 6 en-suite bedrooms on two floors with five twins and one double.
Features - Chalet Morgane, La Tania
- 6 minute walk to bars and restaurants
- 6 minute walk to button lift
- 10 minute walk to bubble lift
- Hot tub
- Log fire
- Hypnos Beds
- Satellite TV and DVD
- Outside parking nearby
- Boot warmers
Accommodation - Chalet Morgane, La Tania
Outside hot-tub on private terrace
Ski room with electric boot warmers
Living room with fireplace and access to terrace
1 twin en-suite room
2 twin en-suite rooms
2 twin en-suite rooms
1 double en-suite room
Meals, Chalet Morgane, La Tania, France
This chalet is available on a catered or self catering basis. Catered, referred to as ‘Contactless Catering’ means that a fixed menu with food and drink is included in the price and will be in your chalet when you arrive all you need to do is cook it.
What’s included with contactless catering:
Accommodation, bed linen, towels and bathrobes with beds made upon arrival. Mid stay cleaning, with change of towels, and end of stay cleaning included. Firewood is provided. Free wi-fi is also available for use.
The fridge and cupboards will be stocked prior to arrival with supplies for dinner and pre dinner nibbles (for 6 nights), breakfast (7 mornings) and afternoon snacks (7 days). Drinks are included (as per catering description).
Self catered or ‘A la Carte’ is a price based on the chalet only, you will then be able to order food and drink four days before arrival, you will receive a comprehensive provisions list with everything you could possibly need for your holiday. That might be the ingredients you'll need for Bolognese, Soufflés or Cheese Fondues. Dry goods, dairy, fresh fruit and veg, fresh meat or fish, beers, wines, champagne, whatever, all bought for you and stocked in advance (billed as extra)
For more information on contactless catering and A la Carte visit our page
Arrival 5pm-8pm. Departure 10 am.
Prices do not include holiday tax
A security deposits will be due on arrival